Spinach

Keep following for some interesting spinach recipes such as sautés, pastas, dips, juices, smoothies, salads and more. #allotment #homegrown #spinach #organic. Advertisements

Marrow and Callaloo Curry

1 tbsp sunflower oil 1 tsp mustard seeds 1 large onion, peeled and chopped 2-3 garlic cloves, peeled 200g tin plum tomatoes 1-2 green chillies, chopped (optional) ½ tsp turmeric ½ tsp chilli powder 1 teaspoon of curry 1 large marrow (approx 1kg) 2 large handfuls of callaloo Method Fry the onion in some oil…

Pickled hot peppers

Home made pickled hot pepper. An ideal accompaniment to fish. Scotch bonnet peppers, cucumber, onions, garlic, chives, in white vinegar

Potato curry

Ingrdients for 4 servings 2 tablespoons vegetable oil 1 medium onion, sliced thinly 2 cloves garlic, minced 4 teaspoons curry powder ½ teaspoon paprika 1/2 teaspoon turmeric powder ½ teaspoon black pepper 2 lb potato, peeled and cubed (900 g) 8 oz chickpeas, 1 can, drained (small) Handful of chopped spinach 1 cup vegetable broth…

Rhubarb Juice

INGREDIENTS: 500g Rhubarb 2 pints water Juice of 1 lime Juice of 1 orange Ginger peeled and grated (half thumb size) INSTRUCTIONS: Wash the rhubarb stems and cut them into 1″ pieces Peel grater and add the ginger Put them in a large pot with cold water Bring the water to the boil, cover the…

Rhubarb Crumble

I used home grown rhubarb to make this delicious crumble. Ingredients 500g rhubarb, chopped into chunks the length of your thumb 100g golden caster sugar For the crumble topping 140g self-raising flour 85g butter, chilled 50g light brown sugar Method Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g golden caster sugar. Cover…

Spinach

Spinach can be eaten raw as a part of a salad, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added in a number of recipes for soups, stews, and casseroles. #growyourownfood #vegetables